Specific Heat Of Olive Oil

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Modeling the effect of heat treatment on fatty acid composition in home

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Moisture content of olive oil extracted from two sources and kept at

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Specific heat capacities (c p ) of the edible oils between 40-190°c

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Olive saturated unsaturated acids fatty chemical longue

1. the specific heat of olive oil is 1.97 j/g • °c.Heat specific experiment oil water experiments vegetable physics comparing arrangement collection begin measurement liquids observe both start eu Solved when a 0.680 g sample of olive oil is burned in aSpecific heat (cp) characteristics of olive oil for two evaluated.

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